Santouka Ramen originated in Japan and now has many locations throughout Asia, the US and two in Canada. Continuing my ramen tour through Toronto, Santouka was at the top of my list based on other blogger and friend reviews on the authenticity and delicious broth (my favourite part of ramen, I can overlook ok noodles
Category: Review
Black Camel
Black Camel is a small sandwich and coffee shop right across the street from Rosedale subway station serving up juicy, tender brisket sandwiches on fresh buns. Atmosphere: The interior of the cafe is small, with just a few counter seats in the front of the space with most people grabbing orders to go. During warmer weather
Quince
Atmosphere: The interior of Quince has a very industrial look with metal tables, exposed brick and concrete and hanging pendant lights. The front of the restaurant are large glass panels looking out onto Yonge where a patio area is set up in the summer months. I love the touch of bright red metal chairs in
Fin Izakaya – Closed
I’ve been to Fin countless times for lunch over the past 3 years and it’s one of my favourite restaurants in the Yonge and Eglinton area. My order is pretty standard now, the spicy tuna sashimi bowl. The lunch menu is a variety of set rice bowls with a good mix of cooked entrees and chirashi bowls
Ryoji Ramen & Izakaya
Slowly, I’m making my way through all of the new ramen and izakaya places in Toronto. This stop was at Ryoji, which specializes in Okinawa style cuisine. Okinawa cuisine differs from other Japanese styles by using more meat than seafood and is known for using salt as the main flavour additive. Atmosphere: The interior decor
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