Category: Review

Crust Baking Co.

Happy 2021! Nearing a year of being in a pandemic is an odd anniversary to approach. It’s a new year, and like previous ones, nothing magically changed when the calendar pages flipped. Stephen and I are still working from home. Alivia is still home with us, with the help of my in-laws, and we’re still

Cha Kee Restaurant

Cha Kee has been on my list of restaurants to try since their Richmond Hill location opened last year, but the tales of long lines always deterred us from visiting. With a new wave of restrictions and lockdowns rolling over Ontario, ordering takeout has become an attractive alternative. Ordering: As always, I look for a

Yu Seafood

December 1st, 2020 and I officially cannot remember the last time Stephen and I enjoyed a meal inside a restaurant (I looked it up, it was October 2019). Eating out was such an integral part of my day to day routine and something I’ve missed dearly this year. The continuous announcements of Toronto restaurant closures


It seems like Stephen and I just got married yesterday (he may disagree haha), and yet here we are at the 5 year mark. Half a decade, 11 countries visited, 2 cars, 1 condo, 1 house, 1 cat farewell and 1 amazing Alivia. I almost feel like a real adult. This year’s celebrations are still

Momofuku Kojin

Back in 2019, before physical distancing and self isolation was our norm, Stephen and I celebrated his birthday at Momofuku Kojin. I have to admit I really miss dining out. Even though we scaled back our eating out habits last year, trying new restaurants was still something I looked forward to when we did. One