Category: Review

Liuyishou Hotpot

For me, no meal makes a cold night better than hot pot, the spicier the better. Stephen and I have been really good about cooking more at home this past year, including hot pot, but with just the two of us, our ingredient list is usually pared down to just the essentials. Even then, between

Yin Ji Chang Fen

Steamed rice noodle rolls (or Cheung Fun) is one of my favourite dim sum dishes. I love the slippery texture, the sweet and salty sauce and the savoury fillings. Yin Ji Chang Fen is a long standing chain from China specializing in the dish that recently opened up in Markham. They’re famous for their handmade

Vatican City Museums

On our last day in Rome, Stephen and I set off bright and early from our AirBnb in order to make it to Vatican City early in the morning. We had planned to visit the Vatican Museums before lunch and then head over to St. Peter’s Basilica for the afternoon. When we arrived around 10am


One of the major food cravings I’m having during pregnancy has been Korean BBQ. Maybe it’s because of the salt, the scent of bbqing meat or just the indulgent flavour of fatty pork belly. Whatever the reason, I find myself daydreaming about grilled meat at least once a week. We’ve indulged a few times at

Cooking Classes in Rome

While planning our schedule for Rome, Stephen and I wanted to include a cooking class after our great experience in Bali. After a bit of research, I booked spots for us with Cooking Classes in Rome located in Trastevere. The entire experience was a lot of fun, hands on and informative. We learned about ingredients