One of the coolest days I had in Bali was spent with Paon Cooking Class. In fact, The Hubby and I enjoyed our market tour and hands-on experience so much, we’ve started researching similar classes for our next vacation (One month until Italy!). Based on Ubud, the concierge at the St. Regis helped us book
Category: Travel
Bali – Hog Wild in Bali
While in Bali, Tanah Lot was high on my list of must-sees. A temple perched on a rock cliff over the ocean. During low tide, the temple is easily accessible from the white sandy beach. As the tide rises, the temple is surrounded by salt water and crashing waves. Most websites recommended visiting Tanah Lot
Bali – Naughty Nuri’s Warung
The first stop on my South East Asia honeymoon was 5 days in beautiful Bali. One of the best perks of The Hubby travelling for work all the time is the hotel points he racks up. Using these points we stayed at the St. Regis resort in Nusa Dua and had the budget to hire
Hong Kong – Tai Wing Wah
Tai Wing Wah is known for their pork lard rice, shallow clay pots of steamed rice seasoned with soy sauce and lard, drippings from roast pork. This was one dish that The Hubby raved about and one of his late grandmother’s favourite restaurants. We stopped by for a family meal with our parents, his aunt
Hong Kong – Lung Wah Hotel
To me, travelling is all about new experiences and creating memories, often with my tastebuds and stomach. When I first visited Hong Kong in 2009, I had never eaten pigeon before. We feasted on the unique fowl twice during that trip and after returning home, I started noticing the bird all over menus in Toronto
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