With a blink of an eye, summer has wrapped up and we’re back in September! After being home for over a year, we are thrilled for Alivia to be returning to her Montessori school. This means a change of pace in our morning routine that has been quite relaxing this past year. Our weekday breakfasts are usually a mix of cold options such as cereal, toast, or premade waffles. With the weather getting colder I love having a warm bowl of Tong Sum Fun, a Hong Kong style Macaroni Soup. This easy-to-make breakfast is warm, filling, and a family favourite.
For this simple recipe, we added protein by using slices of turkey deli meat. Any kind works, as well as pre-cooked turkey meat. The turkey adds a savoury flavour to the broth, while keeping the dish light. I always try to fit a healthy protein into our breakfast, which helps keep Alivia energized until snack time. I like my turkey deli meat cut into thin strips, while Stephen prefers his in whole slices. Everything comes together in under 15 minutes and is a lovely way to start the day.
For more inspiration and recipes featuring turkey, visit www.ThinkTurkey.ca.
Disclaimer: This is a sponsored post in collaboration with Turkey Farmers of Canada. All ideas and opinions expressed are wholly mine.
Leave a Reply