TURKEY DELI MACARONI SOUP

With a blink of an eye, summer has wrapped up and we’re back in September! After being home for over a year, we are thrilled for Alivia to be returning to her Montessori school. This means a change of pace in our morning routine that has been quite relaxing this past year. Our weekday breakfasts are usually a mix of cold options such as cereal, toast, or premade waffles. With the weather getting colder I love having a warm bowl of Tong Sum Fun, a Hong Kong style Macaroni Soup. This easy-to-make breakfast is warm, filling, and a family favourite.

For this simple recipe, we added protein by using slices of turkey deli meat. Any kind works, as well as pre-cooked turkey meat. The turkey adds a savoury flavour to the broth, while keeping the dish light. I always try to fit a healthy protein into our breakfast, which helps keep Alivia energized until snack time. I like my turkey deli meat cut into thin strips, while Stephen prefers his in whole slices. Everything comes together in under 15 minutes and is a lovely way to start the day.

For more inspiration and recipes featuring turkey, visit www.ThinkTurkey.ca.

Disclaimer: This is a sponsored post in collaboration with Turkey Farmers of Canada. All ideas and opinions expressed are wholly mine.

Yum

Turkey Deli Macaroni Soup

Prep Time: 1 minute

Cook Time: 10 minutes

Total Time: 11 minutes

Serving Size: 3-4

Ingredients

• 2 liters of water
• 1 vegetable bouillon cube
• 1 tsp white pepper
• 1 cup frozen peas and chopped carrots
• 200g macaroni noodles
• 100g turkey deli slices
• 1 tsp sesame oil
• 1 tsp chili oil (optional)

Instructions

1. Fill a pot with 2 litres of water and bring to a boil. Add a bouillon cube to the pot, white pepper, then whisk to dissolve.
2. Add frozen peas, carrots, and macaroni to the pot. Cook the pasta by following the instructions on the packaging (8-12 mins).
3. Add the turkey deli slices, optional to chop into strips and serve into bowls.
4. Garnish with sesame oil and chili oil (optional).

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