During my second trip to Paris, my friend and I spent half a day in Versailles touring the palace. We had hoped to spend more time wandering the gardens and Marie Antoinette’s estate but had to get to Paris to meet friends in the afternoon. So when Stephen and I visited last year, I planned
My first experience with the Michelin Guide was in New York, 6 years ago. I had recently graduated university and was still living at home, thus had a healthy amount of disposable income. My friends and I started travelling regularly and I started to really dive into restaurants. That summer, I had dinner at Dovetail,
Our second “very French” dinner in Paris was at Comptoir de la Gastronomie. After scouring the Internet for possible dinner spots known for foie gras, I settled on the restaurant because of great reviews from both locals and tourists, mid range in price, and the fact that they took reservations. A few other restaurants that
Of all the monuments and tourist attractions in Paris, my favourite is The Notre-Dame de Paris, specifically climbing the tall towers to get up and close with the gargoyles and take in their view. If you’re researching the cathedral, note that access to the Towers is managed by a separate organization than the cathedral itself.
As I was planning our trip to Paris I asked Stephen what he wanted to do, this being his first time visiting the city. His reply was croissants and foie gras. With that in mind, I set out to research restaurants. In general when I’m travelling, I like to limit the number of reservations to