Update 02/26/2017: Guu Sakabar has been renamed to Kinka Izakaya Guu is one of my favourite restaurants in Toronto. I used to be one of the people lining up at 5:00pm outside their Church St location. When their second location at Bloor and Bathurst opened I was there at least once a month. I find
Category: Review
Hot Bunzz
Hot Bunzz started off as a vendor at the Toronto Underground Market and now has a home as part of the Urban Bistro at St. Clair and Yonge. During the week, Hot Bunzz serves up their take on the Chinese bun with non traditional fillings. Buns are baked daily and there’s a different feature bun
Ethiopian House
My part time vegetarian friend has raved about Ethiopian food for years to me. Knowing my love for curries and the general dipping of carbs in sauces she was sure it was a cuisine I’d enjoy. Atmosphere: We ate at the Ethiopian House on a beautiful summer day and was able to enjoy our meal on
Lemon Tree
Located in the First Markham place, Lemon Tree’s a classic “hole in the wall” restaurant offering authentic Thai and Malaysian fare. A permanent daily special menu is handwritten on the whiteboard, all under $10 and served with a cold drink. On this visit, we ordered spring rolls to share, the fish panang curry pot, Kway
Touro Churrascaria
My first experience with a Brazilian steakhouse that offered “Rodizio” service was while on vacation in Cancun at the resort restaurant. I really am a carnivore so the idea of AYCE grilled meat is pretty enticing, mixed in with the variety of cuts and meats offered and I was sold on the idea. When I
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