Big Mouth Kee has been around for years, at least a decade, and the BF used to go fairly often when he was a kid. I’d only eaten there once, more than 5 years ago, and remembered the food being outstanding. It was due time for a re-visit. Atmosphere: One of the selling points of
Category: Review
CNE 2013
Signaling the end of summer each year, the CNE brings a carnival to Toronto. Fully equipped with rides, games, concerts, a casino and most importantly, festival food, a visit to the CNE is an annual tradition. For me, the draw has always been the promise of calorie-laden goodness. I’m over the novelty of deep-fried twinkies
Izakaya Ju
Located in J-Town on Steeles north of the city, Izakaya Ju is a popular izakaya for those who live in the Markham and Richmond Hill area. Atmosphere: I was surprised walking into the restaurant how small it was because they accepted reservations. We had a big group and took up about ¼ of the chairs.
Koyoi
Koyoi is a Japanese izakaya situated near Yonge and Bloor. I first visited back in 2010 when they were still under a year old and I am surprised it’s taken me this long to make my way back. Atmosphere: Since I was the first of my party to arrive and the weather was clear and
Fringe Kitchen Party
The Toronto Fringe Festival is an annual 10 day festival celebrating independent theatre productions held during the summer. The Fringe movement is international and festivals are held in cities all over the world each year. Theatre shows range from musicals to puppets, emerging artists to festival favourites; the 10 days are packed with presentations and
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