The Kathi Roll Express (TKRE) opened half a year ago on Yonge St and aims to bring a slice of Indian street food to Toronto. Their namesake, the kathi roll is a protein filled wrap using Indian flavours and housemade paratha, an Indian flatbread. I was invited to sample their special butter chicken menu items
Category: Review
Guu Izakaya
Earlier this year Guu began offering a lunch menu at both their Bloor and Church locations. I lamented not working close to either location. Luckily, a work event brought me to the Church and College location right before lunch time. My foodie fairy godmother had finally heard my wishes. Atmosphere: I had talked a friend
Patria
My friend and I have been talking about going out for tapas for a good two months. Finally for a girl’s night I started to research our options in Toronto. After reading blogs and reviews, I chose Patria as the top contender and made the reservation. Atmosphere: After walking through Patria’s front gates at King
Kung Fu Tea Shop
November 12th was cold, one of the first nights to dip below zero degrees in the city and I was meeting a girlfriend for dinner and a Coupland reading at Ryerson university. Being in the neighbourhood of my favourite ramen place, Sansotei, dinner was set. We agreed to meet early to avoid the dinner rush.
Taste of the Danforth 2013
2013 marked the 20th birthday of Taste of the Danforth, an annual street festival celebrating Greek cuisine in Toronto. It seems like every year the festival is growing with more restaurants and inspiring similar events throughout Toronto’s many cultural neighbourhoods. Tents line both sides of the street in front of each restaurant transforming blocks of
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