When ordering Omakase (chef’s selection) at a sushi restaurant, the diner is trusting the chef to create a meal with their best ingredients and serve them in an order that enhances each course. In Toronto, there are only a handful of restaurants that offer Omakase and many offer the option in addition to an a
Within the past year, a few of the restaurants at Yonge and Sheppard have turned over. One of the newcomers is Han Ba Tang, who opened their doors on Canada Day this year. Since day one, the restaurant has been full and lively every time I walk by. When I received the invitation to sample
A few weeks ago, I noticed the signs on a building in North York advertising the fourth location of Kinton Ramen. I stalked their Twitter and Facebook pages, eager for the opening announcement and was in line outside a week after their soft opening. I’ve already been back a second time and am thinking about
When I start researching a place to eat, I have two go to websites. One is for blogger reviews, while the other is for restaurant information and recent pictures. Both sites have their pros and cons with room for improvement. This is why I’m excited for a new major player in the world of restaurant
Although Tasty Crust was my second choice for lunch, it should have been my first. At Tasty Crust, I had the best bowl of saimin, delicious fried chicken and a satisfying plate of loco moco. The food was simple, well priced and above all, true to it’s name – Tasty. Our order started with just the
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