Cooking a whole chicken may be daunting and not be in everyone’s comfort zone, but it’s my favourite way to enjoy the protein and I highly recommend finding a recipe to try out. From roasting to rotisserie to deep frying, there are endless options. There’s also so many delicious cuts of chicken aside from breast,
Category: Featured
Yukashi
It seems like Stephen and I just got married yesterday (he may disagree haha), and yet here we are at the 5 year mark. Half a decade, 11 countries visited, 2 cars, 1 condo, 1 house, 1 cat farewell and 1 amazing Alivia. I almost feel like a real adult. This year’s celebrations are still
Ramen Noodle Recipe
The first bowl of ramen (#StephensRamenShop) we made was over 3 years ago on our condo balcony. We used store bought somen and it was a solid bowl. After a few more weekends of spending 8 hours on the broth, each bowl was better and better as Stephen tweaked his tonkotsu broth. We tried different
Momofuku Kojin
Back in 2019, before physical distancing and self isolation was our norm, Stephen and I celebrated his birthday at Momofuku Kojin. I have to admit I really miss dining out. Even though we scaled back our eating out habits last year, trying new restaurants was still something I looked forward to when we did. One
Shio Turkey Ramen Broth
I moved to Canada with my family when I was 5 from China to St. John’s Newfoundland. It was a bit of a culture shock. I remember being incredibly upset the first time I was introduced to pizza, refusing to eat any of the cheese and crying for congee. Needless to say, growing up Turkey
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