From middle school to high school, my daily afternoon snack was two hot dogs, microwaved with a healthy helping of ketchup. Then during my university days, grabbing a grilled hot dog (oh street meat) was a treat in between classes. Let’s Be Frank puts a new spin on the simple hot dog with their creative
Category: Featured
The Good Son
One of the most anticipated restaurant openings last year was The Good Son from Chef Vittorio Colacitti, a participant in season 4 of Top Chef Canada. Reservations have been hard to come by. I tried unsuccessfully to get a table in November two weeks in advance for a group of 8. To avoid the Valentine’s
Cho Sun OK
Since graduating university, many of my friends have moved out of Toronto. Of those who stayed in the city, a few of us ended up in North York. We met up recently to catch up over some tasty Korean food. Despite the cold weather, I couldn’t visit Cho Sun Ok without ordering a bowl of
Sabai Sabai
With a tapas style menu developed by Chef Nuit (Khao San Road and Pai Northern), a cozy decor and spiked Thai Iced Tea on the menu, Sabai Sabai had all the ingredients for a great meal. My best friend and I stopped by on a chilly night before catching Hamlet at the Winter Theatre. We
Thoroughbred
Every year for my birthday, I go out for dinner with a group of girlfriends to celebrate. There was 8 of us in total this year and two weeks before the date, I started calling my short list of restaurant choices. It was surprisingly difficult to secure a Friday night reservation at a decent time.
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