It’s winterlicious time again in Toronto and this year I decided to try something different. I usually visit 2-3 restaurants every time the “licious” season rolls around but that means by now I’ve tried a lot of the staples (Canoe, Auberge de Pommier, etc.) and have loved some, been disappointed at others. For the loved,
Category: Review
Orange Caramel
We dropped by Orange Caramel on a Monday at around 9pm and pretty much had the place to ourselves. There were two other people who left soon after our party arrived. I had heard about Orange Caramel’s tea selection and their parfaits so that was on order. In addition, we tried the sweet potato cheesecake
Keriwa Cafe – Closed
Keriwa Cafe had been on my list of restaurants to try for over a year now, however when they switched from a la carte to a tasting menu format in October, the price range was a little high for a non special occasion dinner. So when I heard that they were switching back to a
Richmond Station
My friend suggested Richmond Station for dinner after hearing the hype around chef Heinrich, the winner of Top Chef Canada season 2. Atmosphere: I loved the clean lines in the restaurant and the use of wood with the exposed roof giving a more industrial feel. A nice touch was the area with bar counters at the
Sansotei Ramen
Ramen joints have been popping up all over Toronto the past year to great popularity and demand. The trend is a welcome addition to the foodscape of the city as a low-priced, delicious and quick meal, but really…how sustainable is it? Personally, I adore ramen and am enjoying the new options available. Hopefully, any new
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