With Alivia quickly approaching her half year birthday, I feel like I have a bit more room to breath. With a more predictable routine and less time attached to me (literally), I’ve been slowly coming out of my motherhood hibernation in search of delicious meals. A few weeks ago, Stephen and I enjoyed the summer
Sansotei opened their Richmond Hill location last year, while we were still renovating the house and spending our weekends building kitchen cabinets. I was very excited for the new arrival to our neighbourhood. Stephen and I stopped by within the first week we moved and I visited again with a friend in May. While Sansotei’s
In the last few weeks of my pregnancy, I avoided spicy foods just in case the heat did nudge Alivia to join us earlier (had to move and what not before her due date). Since she’s joined us, I’ve still had to avoid anything super spicy because the few times I’ve added hot sauce to
Byblos is one of the vegetarian friendly restaurants I’ve been wanting to try out for years now with my friend and her fiance. It’s taken us this long to actually go because securing a reservation at the restaurant has been impossible with less than a week’s notice, sometimes even two or three for a Friday
Stephen and I attempted to have dinner at Ai Tre Scalini our first night in Rome, but seeing a queue outside paired with our growling stomachs we ended up across the street at Le Tavernelle instead that night. Being prepared for a wait, we tried again for our last meal in the city. This time,
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