MeNami is a new restaurant near Yonge and Finch from the owners of another popular North York restaurant, Han Ba Tang. The restaurant specializes in traditional udon, made fresh in-house. Chae, the owner, sent one of her chefs, Chef Kevin Shin, to Japan for 6 months to learn the technique for making udon and imported
Category: Review
Hong Kong – Tai Wing Wah
Tai Wing Wah is known for their pork lard rice, shallow clay pots of steamed rice seasoned with soy sauce and lard, drippings from roast pork. This was one dish that The Hubby raved about and one of his late grandmother’s favourite restaurants. We stopped by for a family meal with our parents, his aunt
Shop Bake on Demand
Just in time for Valentine’s Day, Shopbake.com has launched their new On-Demand delivery service. Shopbake is a large online shop that delivers products from some of Toronto’s favourite local bakeries like Cookie Scoop, Dufflet, Le Dolci and Jelly Modern Doughnuts. With their new On-Demand service, a selection of products can be ordered and delivered within
Sweet O’clock Food Menu
Back in July last year, I was invited to check out a new Taiwanese dessert shop in North York, Sweet O’clock. With a wide selection of desserts and bubble teas, I really enjoyed their specialty taro balls, the flavour of the fresh ingredients used and generous portion sizes. Since then, I’ve stopped by several times
The Cantina by Campbell’s
Who doesn’t love soup? Especially in the winter and for free. From February 2nd to February 21st, Campbell’s has launched a pop-up soup restaurant, The Cantina, on Queen St W serving up complimentary bowls of 4 soups created by Chef Matt Dean Pettit of Rock Lobster kitchen. In addition to soup, Chef Matt or one
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