Staying at the St. Regis Bali was my first time at a luxury hotel. Our villa was triple the size of my condo in Toronto and the private hot tub of our pool suite made me question if we ever needed to leave. To be honest, The Hubby and I didn’t really take advantage of
Category: Review
Colette Grand Cafe
This year, I only picked two restaurants to visit for Winterlicious, choosing quality over quantity. For date night, The Hubby and I re-visited Cafe Boulud and continuing with the French theme, I picked Colette Grand Cafe for girl’s night. With high ceilings, white columns, marble floors and plenty of chandeliers, Colette Grand Cafe well suited
Bali – Paon Cooking Class Pt 2
After touring the morning market in Ubud, we were shuttled to Wayan’s house where his wife Puspa led us through preparing a traditional Balinese feast. There were 25 approximately 25 students in the class and everyone was involved in cooking. I liked the structure of the class, preparation of the ingredients was broken up into
Bali – Paon Cooking Class Pt 1
One of the coolest days I had in Bali was spent with Paon Cooking Class. In fact, The Hubby and I enjoyed our market tour and hands-on experience so much, we’ve started researching similar classes for our next vacation (One month until Italy!). Based on Ubud, the concierge at the St. Regis helped us book
Cafe Boulud 2.0
Back in 2014, I had dinner at Cafe Boulud during Summerlicious and thoroughly enjoyed my meal. Thus I was surprised when Cafe Boulud shuttered their doors in June 2015 to undergo a full redesign in both aesthetic and food. Walking into the Cafe Boulud for this year’s Winterlicious felt like an entirely different restaurant. The
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