Every year, beginning with The Hub’s birthday in October, is what I fondly call “birthday season”, all the way up to the end of the year. Between October 1st and Dec 31st we celebrate 10 birthdays. This means we’re eating out quite a bit and it’s the perfect occasion to try out new hot spots
Category: Featured
Taste of Iceland 2016
Over the past year, Iceland has climbed to claim the top spot on my list of dream vacation destinations. Many of my friends have been and every single person has raved about the beauty of the country and the delicious food. One of my good friends is there right now and her photos have been
Claypot Rice with Chinese Sausage
Every now and then when The Hubs and I are eating out, we fall in love with a dish and immediately think “we need to make this at home”. One of these was Claypot Steamed Rice. After researching different recipes and techniques online, we’ve now made the dish 3 times with varying degrees of success.
Dan Dan Mian
If I see Dan Dan Mian on a menu, I’m guaranteed to order it. The simple bowl of noodles topped with minced pork and sweet Sichaun sauce is one of all time favourite dishes. At home, I’ve tried making the noodles using store bought seasoning packages, which come close in flavour, but doesn’t quite replicate
Tendou Matcha & Dessert
Tendou Matcha and Dessert is a relatively new cafe in Markham that has quickly gained popularity for their premium matcha soft serve ice cream and drinks. Using high quality matcha powder imported directed from Japan, Tendou’s desserts have a strong natural flavour and mild sweetness, letting the matcha shine. Although I crave ice cream year
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