Our first stop in Italy was the city of Naples. We flew directly from Paris via Air France and stayed for two nights. The flight was just over 2 hours and since we were travelling within European countries, we didn’t spend much time at either airports without a lengthy customs clearance. This was the first
During my second trip to Paris, my friend and I spent half a day in Versailles touring the palace. We had hoped to spend more time wandering the gardens and Marie Antoinette’s estate but had to get to Paris to meet friends in the afternoon. So when Stephen and I visited last year, I planned
Our second “very French” dinner in Paris was at Comptoir de la Gastronomie. After scouring the Internet for possible dinner spots known for foie gras, I settled on the restaurant because of great reviews from both locals and tourists, mid range in price, and the fact that they took reservations. A few other restaurants that
Eva’s Chimney Cones was the food truck star of last summer serving up freshly baked doughnut cones filled with soft serve ice cream and topped with sauces, nuts or fresh fruit. There was always a line wherever Eva’s truck went, including their semi-permanent booth in front of Union Station. Eva’s now has a permanent home
Last year, Stephen and I went to Europe together for the first time. Both of us had been to the continent before with friends, but never with each other. We debated between Italy and Spain. When a flight deal popped up for Italy via Paris and back through Amsterdam, our destination was decided for us.