Category: Featured

Spiced Pork Skewers with duBreton

Summer has officially arrived and that means food festivals. My favourite events during the hot months in Toronto are most definitely the Asian night markets that have become more and more popular in the past years. Wandering down aisles of stalls offering everything from bubble tea to stinky tofu, I’m always trying to figure out

Vatican City Museums

On our last day in Rome, Stephen and I set off bright and early from our AirBnb in order to make it to Vatican City early in the morning. We had planned to visit the Vatican Museums before lunch and then head over to St. Peter’s Basilica for the afternoon. When we arrived around 10am

Daldongnae

One of the major food cravings I’m having during pregnancy has been Korean BBQ. Maybe it’s because of the salt, the scent of bbqing meat or just the indulgent flavour of fatty pork belly. Whatever the reason, I find myself daydreaming about grilled meat at least once a week. We’ve indulged a few times at

Konjiki Ramen

I’ve been eagerly awaiting Konjiki Ramen’s opening day since signs of their arrival first appeared this summer. Konjiki has been Bib Gourmand recommended for the past 4 years and the newest North York location is their first outside of Japan. Chef Yamamoto opened his Shibuya ramen shop in 2006 and has gained worldwide popularity and

Rome – Roscioli

Roscioli was a restaurant that Stephen and I stumbled on by chance. After an afternoon of exploring Rome, we were ready for dinner but also ready for home. So we ducked into a cafe to rest our feet and wi-fi access to look for a restaurant on the way back to our Airbnb. Roscioli was