In our household, I fondly refer to the months from October to February as Celebration Season. The holidays begin with Thanksgiving in October, followed by Stephen’s birthday, then mine in November, Christmas, Lunar New Year and wrap up at the end of February with Alivia’s birthday. Lunar New Year has always been one of my
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Yu Seafood
December 1st, 2020 and I officially cannot remember the last time Stephen and I enjoyed a meal inside a restaurant (I looked it up, it was October 2019). Eating out was such an integral part of my day to day routine and something I’ve missed dearly this year. The continuous announcements of Toronto restaurant closures
Milk Buns
Like everyone else on our social media feed, Stephen has become a baker this year. He’s even earned the title of “master baker” from Alivia. While his no-knead bread is essential to my avocado toast breakfast, it’s his milk buns that’s won her heart. We’ve followed China Sichuan Food‘s recipe to a tee until the
Crispy Skin Chicken
Cooking a whole chicken may be daunting and not be in everyone’s comfort zone, but it’s my favourite way to enjoy the protein and I highly recommend finding a recipe to try out. From roasting to rotisserie to deep frying, there are endless options. There’s also so many delicious cuts of chicken aside from breast,
Yukashi
It seems like Stephen and I just got married yesterday (he may disagree haha), and yet here we are at the 5 year mark. Half a decade, 11 countries visited, 2 cars, 1 condo, 1 house, 1 cat farewell and 1 amazing Alivia. I almost feel like a real adult. This year’s celebrations are still
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