Eva’s Chimney Cones was the food truck star of last summer serving up freshly baked doughnut cones filled with soft serve ice cream and topped with sauces, nuts or fresh fruit. There was always a line wherever Eva’s truck went, including their semi-permanent booth in front of Union Station. Eva’s now has a permanent home
Last year, Stephen and I went to Europe together for the first time. Both of us had been to the continent before with friends, but never with each other. We debated between Italy and Spain. When a flight deal popped up for Italy via Paris and back through Amsterdam, our destination was decided for us.
Light Cafe was one of those restaurants that looked stunning on the screen. With a vibrant live wall, whimsical drinks and colourful desserts, the menu defined Instagrammable. Since we don’t eat only with our eyes, I had high hopes that my tastebuds would be equally delighted, and for the most part they were. Light Cafe
I fell in love with raw oysters about 5 years ago. The treat was fairly costly and as a new grad, my friends and I would often visit restaurants specifically for their oyster deals; buck-a-shuck nights were well researched. When The Hubby and I started dating, we went to a seafood night at one of
This year Sidecar Restaurant on College St. is celebrating their 9th anniversary, an impressive feat for any restaurant in the neighbourhood that’s constantly welcoming new faces and saying goodbye to old favourites. Chef Hyun Jung Kim joined the restaurant recently and unveiled a new menu that will delight any customer. From scallops to duck breast