One of my favourite foods is sushi and sashimi. Raw fish is one of my weaknesses and I will crave it at least once a week (backing up my belief that I was a bear in a previous life). Living in Toronto, I’m lucky to be inundated with Japanese restaurants that are great quality at a good value; I walk by five different establishments just in the short walk from the TTC to my condo.
Even with the great value, the cost of eating out adds up. Recently, M2M a small Asian grocery store opened that offers sushi grade salmon, and has been key in satisfying my sushi cravings while keeping my wallet happy. Now when I need my quick fix, I grab a slab of sushi sashimi on my way home and slice it up myself. The price is ~$10-$14 for ~1lb, plenty for two people or one hungry bear. We followed a scaled down version of this recipe for the sushi rice and it was worth the extra effort.
Step by Step Photos
Assemble your ingredients
Prepare the sushi rice and slice the salmon
Put it all together in a pretty bowl
Pls make sure you change the site branding to “BearEats” for april fool’s day 😀
I love sushi and sashimi too! This recipe looks like something I would enjoy, thanks so much for sharing your link at the Good Food Friday party!
Thank you!