MAKING HOLIDAY PARTIES EASIER WITH PURE LEAF TEA
December 10, 2016
Every year, The Hubs and I love hosting a small group of friends for New Year’s Eve that’s filled with...
CLAYPOT RICE WITH CHINESE SAUSAGE
December 8, 2016
Every now and then when The Hubs and I are eating out, we fall in love with a dish and...
MOM’S CHICKEN
3.5$$December 4, 2016
I have heard great reviews about Mom’s Chicken in Galleria supermarket for years now. What’s stopped us from picking up...
CHEF & SOMM BEYOND TASTE
4.0$$$$December 1, 2016
Earlier this year I had the chance to attend an incredible evening organized by Chef Eyal Liebman and Sommelier Rebecca...
ITALPASTA MAC AND CHEESE
November 24, 2016
For me, Macaroni and cheese is a quintessential comfort food, especially in winter. Dressed up with lobster or straight from...
AOYAMA SUSHI
4.5$$$November 22, 2016
Ever on the hunt for delicious sushi, as I scroll through my Instagram feed I’m always on the lookout for...
EAT TO THE BEAT 2016
4.0$$$$November 20, 2016
Eat to the Beat is one of the events I look forward to most every year. 60 talented female chefs...
LE BARATIN WITH FASTVENUES
4.5$$November 15, 2016
I first visited Le Baratin back in June when the restaurant first opened and became a big fan of Chef...
LAI WAH HEEN
4.0$$$November 13, 2016
When The Hubby proposed, after saying yes, our first biggest decision was where to host the wedding. We knew we...
CAFE HOLLYWOOD
3.5$November 9, 2016
I have a soft spot of Hong Kong cafes, especially macaroni with spam. For me, the simple bowl of noodles...
DAN DAN MIAN
November 6, 2016
If I see Dan Dan Mian on a menu, I’m guaranteed to order it. The simple bowl of noodles topped...
FLAMING BULL
3.5$$November 1, 2016
It feels like over the past few years, many of the restaurants in The Annex have turned over. One of...