N/AJune 19, 2017
Every year Bento Sushi hosts a sushi competition, inviting their 2000 sushi chefs from all over the world to think outside of the box and create an innovative, new roll that will be offered for a limited time at Bento locations! The top 6 rolls, chosen by region, and their chefs gather in Toronto to...
5.0$$June 13, 2017
During my second trip to Paris, my friend and I spent half a day in Versailles touring the palace. We had hoped to spend more time wandering the gardens and Marie Antoinette’s estate but had to get to Paris to meet friends in the afternoon. So when Stephen and I visited last year, I planned...
4.0$$$$June 10, 2017
As the weather warms up, Toronto comes out of hibernation and the season of summer events begins. Last year, I had the opportunity to attend Cuisine & Cuvee, in support of Providence Healthcare, with Karen and we spent the night sipping drinks and nibbling on tasty bites. This year’s event was held at Rebel and...
4.5$June 6, 2017
Although we live in North York and Stephen’s parents are in Markham, his childhood dentist is actually in Richmond Hill where his dad used to work. So, whenever one of his appointments rolls around, we find ourselves driving North on Yonge all the way up to Elgin Mills. As is our habit, whenever we find...
5.0$$$$June 1, 2017
My first experience with the Michelin Guide was in New York, 6 years ago. I had recently graduated university and was still living at home, thus had a healthy amount of disposable income. My friends and I started travelling regularly and I started to really dive into restaurants. That summer, I had dinner at Dovetail,...
May 28, 2017
Last year in December Stephen and I cat sat for one of our friends in Markham, who lived near First Markham Place. This meant we were often in the neighbourhood to play and cuddle with the energetic fur ball. Since we were already nearby, we’d stop by the food court at FMP to pick up...
Mid 20 something working and living in Toronto, loves food, sushi, sweets, noodles and strawberries
TRAVEL
Last October, one of The Hubbyโ€™s groomsmen got married in Vancouver. We flew out Thursday night and spent the weekend catching up with our West Coast friends and eating a lot of Japanese food.
COOKS
After all, we had taken a cooking class in Rome and learned how to make Spaghetti Carbonara. Our instructor had also sent us incredibly detailed instructions, so why not try it with udon?
MORE More POSTS