3.5$$August 13, 2017
Dazzling Cafe is North York’s latest import from Taiwan. The cafe specializes in cute from pink and white walls to chairs with built in bunny ears. While the decor was perfect for selfies, the food and dessert menu was equally photogenic. Stephen and I visited for lunch along with a few other bloggers to sample...
4.0$$August 6, 2017
The restaurant scene in Toronto has always been hectic with dozens of doors opening and closing each month. In the competitive landscape, many new spots don’t hit their one year birthday. I usually try to visit restaurants only once they’ve hit the 6 months mark, giving them the opportunity to smooth out any service wrinkles...
5.0$$July 30, 2017
No stop in Naples would be complete without Neapolitan pizza, lots and lots of pizza. True to my usual ambitious self, I planned for Stephen and I to hit 3 pizzerias, which proved to me one too many stops, even after a day of wandering around Pompeii. Conveniently, many of the best rated pizza spots...
3.5$$July 23, 2017
Game of Cheese is a new restaurant in Markham from the mind of Chef Frank, head chef at Kaka All You Can Eat, featuring a menu of fusion dishes that stars, of course, cheese. When I first heard about the concept, I wasn’t sure what kind of cuisine to expect. Cheese boards? Fondues? Cheesecake? Luckily,...
4.5$$July 15, 2017
Our first stop in Italy was the city of Naples. We flew directly from Paris via Air France and stayed for two nights. The flight was just over 2 hours and since we were travelling within European countries, we didn’t spend much time at either airports without a lengthy customs clearance. This was the first...
4.0$$July 10, 2017
Driving north on the DVP my eyes are always drawn to the white Aga Khan Museum. Designed by award winning architect Fumihiko Maki and inspired by light, the museum was opened in 2014 and features historic and cultural artifacts from Muslim civilizations all over the world. In addition to the museum’s core collection, there are...
Mid 20 something working and living in Toronto, loves food, sushi, sweets, noodles and strawberries
TRAVEL
Last October, one of The Hubby’s groomsmen got married in Vancouver. We flew out Thursday night and spent the weekend catching up with our West Coast friends and eating a lot of Japanese food.
COOKS
Continuing our adventure in recreating restaurant dishes at home, Stephen and I have been working on stir fried Shanghai Rice Cakes
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