October 28, 2021
My favorite part of fall is the start of hot pot season! When it gets chilly outside, nothing beats a bubbling pot filled with the most delicious broth and ingredients. I love how comforting the dish is and how there are endless possibilities and combinations. While I love the traditional Chinese style hot pot, where...
September 22, 2021
With a blink of an eye, summer has wrapped up and we’re back in September! After being home for over a year, we are thrilled for Alivia to be returning to her Montessori school. This means a change of pace in our morning routine that has been quite relaxing this past year. Our weekday breakfasts...
July 18, 2021
  Stephen and I have used our FoodSaver® vacuum sealer for years now, and it’s one of our most useful kitchen devices. From sealing bulk groceries in the freezer to keeping spices fresh for the pantry, the FoodSaver® keeps food fresher for longer and without any freezer burn. This recipe for Grilled Turkey Rice Noodle...
4.0$June 27, 2021
Congee and rice rolls, the kind of comfort food I crave during cold weather, stress, or simply when it’s been awhile. When I noticed Millstone Rice Rolls pop up on Uber Eats this year, I was checking all of those boxes and so ready to order. Ordering: I ordered via Uber Eats for delivery and...
June 14, 2021
Watermelon is one of my favourite fruits. While there are 1200 varieties of watermelon grown in 96 countries all over the world, the five main types are seedless, seeded, yellow, orange, and mini. The United States is the 7th largest producer of watermelons in the world and Canada imports over 300 million pounds each year,...
June 7, 2021
My love of watermelon is well known amongst family and friends. I am the one who always brings a watermelon to camping trips, the one craving it all year round and the one who easily eats a watermelon by herself every week. Alivia’s recently fallen in love with the delicious, sweet melon as well and...
Mid 20 something working and living in Toronto, loves food, sushi, sweets, noodles and strawberries
TRAVEL
In 2016, Stephen and I ate our fall through Italy from Naples to Rome to Florence to Venice. All the pasta and plenty of gelato.
COOKS
Two delicious baos featuring turkey! Deep fried with kimchi and Sichuan mouth watering style.
MORE More POSTS