June 22, 2020
I admit, I put some kind of hot sauce on 98% of my food before eating it. Our fridge is filled with various bottles and jars because every dish has a different and appropriate spice pairing. Stephen makes his own chili oil for me, which I’ve already gotten Alivia into, and my parents made their...
June 15, 2020
Continuing to explore quality food products from Virginia, I had the chance to taste 3 unique salsas from Gunther’s Gourmet. We always have salsa in our fridge and a backup jar in the cold room. I like salsa with corn chips and tacos like all normal people, but my biggest consumption of salsa comes from...
June 9, 2020
I love grocery shopping. I am the kind of shopper who will wander every aisle, compare different brands of products and my cart always fills up with shiny new things. When the opportunity came through my inbox to collaborate with the Virginia Department of Agriculture and Consumer Services to test out unique food products from...
5.0$$$$May 29, 2020
It seems like Stephen and I just got married yesterday (he may disagree haha), and yet here we are at the 5 year mark. Half a decade, 11 countries visited, 2 cars, 1 condo, 1 house, 1 cat farewell and 1 amazing Alivia. I almost feel like a real adult. This year’s celebrations are still...
May 24, 2020
We’ve made it through 8 weeks of physical distancing! Juggling work full time and taking care of Alivia has been a real challenge. Stephen and I have figured out a routine that’s manageable but some days are harder than others. Some days, we’re both on calls in the morning and I’m heating up lunch as...
May 21, 2020
The first bowl of ramen (#StephensRamenShop) we made was over 3 years ago on our condo balcony. We used store bought somen and it was a solid bowl. After a few more weekends of spending 8 hours on the broth, each bowl was better and better as Stephen tweaked his tonkotsu broth. We tried different...
Mid 20 something working and living in Toronto, loves food, sushi, sweets, noodles and strawberries
TRAVEL
In 2016, Stephen and I ate our fall through Italy from Naples to Rome to Florence to Venice. All the pasta and plenty of gelato.
COOKS
Two delicious baos featuring turkey! Deep fried with kimchi and Sichuan mouth watering style.
MORE More POSTS