February 15, 2021
Whenever Stephen and I get Chinese BBQ, I waffle between the roast duck or charsiu while he, without any hesitation, orders two ribs of roast pork. It’s a dish we usually pick up for family dinners or special occasions. Thus with the lack of social gatherings, plus being at home for the past year, the...
February 4, 2021
In our household, I fondly refer to the months from October to February as Celebration Season. The holidays begin with Thanksgiving in October, followed by Stephen’s birthday, then mine in November, Christmas, Lunar New Year and wrap up at the end of February with Alivia’s birthday. Lunar New Year has always been one of my...
4.5$January 26, 2021
Happy 2021! Nearing a year of being in a pandemic is an odd anniversary to approach. It’s a new year, and like previous ones, nothing magically changed when the calendar pages flipped. Stephen and I are still working from home. Alivia is still home with us, with the help of my in-laws, and we’re still...
3.5$December 19, 2020
Cha Kee has been on my list of restaurants to try since their Richmond Hill location opened last year, but the tales of long lines always deterred us from visiting. With a new wave of restrictions and lockdowns rolling over Ontario, ordering takeout has become an attractive alternative. Ordering: As always, I look for a...
December 9, 2020
The holidays this year will be different from what we’re used to. Smaller, more intimate but no less festive. Our tree is up, my Christmas playlist has been on repeat since December 1st and we’ve already built two giant snowmen. While Stephen and I won’t be hosting any social gatherings this year, we are still...
4.5$December 1, 2020
December 1st, 2020 and I officially cannot remember the last time Stephen and I enjoyed a meal inside a restaurant (I looked it up, it was October 2019). Eating out was such an integral part of my day to day routine and something I’ve missed dearly this year. The continuous announcements of Toronto restaurant closures...
Mid 20 something working and living in Toronto, loves food, sushi, sweets, noodles and strawberries
TRAVEL
In 2016, Stephen and I ate our fall through Italy from Naples to Rome to Florence to Venice. All the pasta and plenty of gelato.
COOKS
Two delicious baos featuring turkey! Deep fried with kimchi and Sichuan mouth watering style.
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