RUTH’S CHRIS STEAKHOUSE
3.0$$$$August 26, 2015
Normally, I reserve meals at expensive steakhouses for a special occasion. However, we were able to score a great deal...
CHEFS PLATE – FLANK STEAK
4.0August 24, 2015
This is Part 2 of my on Chef’s Plate, a meal subscription service. Part 1 covered my main thoughts on...
ETSU SUSHI
3.0$$August 20, 2015
For me, there are two types of Japanese sushi restaurants in Toronto, the < $10 bento box shops with decent...
BESTELLEN
4.5$$$August 18, 2015
Being on vacation for all of June meant I could only squeeze in one Summerlicious meal this year. After looking...
CHEFS PLATE – MOROCCAN LAMB BURGER
4.0$August 16, 2015
I am guilty of eating out a lot, especially during the week. While I love to cook big meals with...
GUU NORTH YORK
4.0$$$August 13, 2015
My love for all the Kinka family restaurants has been well documented over the years, so I’ve been waiting with...
DRAGON LEGEND BUFFET
3.0$$$August 11, 2015
When I’m stressed, I eat. This meant that the days leading up to my wedding my appetite was insatiable. My...
NIGHT IT UP! 2015
4.5$August 9, 2015
I was invited again this year to join the Food Blogger tour at Night it Up!, a weekend street festival...
PEOPLE’S EATERY
4.0$$$August 6, 2015
Chinatown is not known for fine dining. In fact, recently it’s barely been known for Chinese food with the wider...
MACARONS AND MINT
4.0$$August 3, 2015
My love for French macarons has been well documented on the site, so when Gwen from Macarons & Mint contacted...
CHINESE TEA LEAF EGGS
August 2, 2015
Eggs have always been my go to source for a quick and inexpensive protein. They’re versatile and easy to cook....
RAMYUN
4.0$$July 29, 2015
Baldwin St. is home to some great restaurants. Over the past 5 years, several new restaurants have opened (Agave Y...