5.0$$$$May 29, 2020
It seems like Stephen and I just got married yesterday (he may disagree haha), and yet here we are at the 5 year mark. Half a decade, 11 countries visited, 2 cars, 1 condo, 1 house, 1 cat farewell and 1 amazing Alivia. I almost feel like a real adult. This year’s celebrations are still...
May 24, 2020
We’ve made it through 8 weeks of physical distancing! Juggling work full time and taking care of Alivia has been a real challenge. Stephen and I have figured out a routine that’s manageable but some days are harder than others. Some days, we’re both on calls in the morning and I’m heating up lunch as...
May 21, 2020
The first bowl of ramen (#StephensRamenShop) we made was over 3 years ago on our condo balcony. We used store bought somen and it was a solid bowl. After a few more weekends of spending 8 hours on the broth, each bowl was better and better as Stephen tweaked his tonkotsu broth. We tried different...
May 6, 2020
6 months ago, Stephen and I started thinking about our travel plans for 2020. We seriously contemplated re-visiting Japan, almost bought tickets for Vancouver and wondered if Alivia was too young for Disney World. Our indecisiveness saved us from having to cancel travel plans once the seriousness of COVID19 became evident. Like many others, my...
4.5$$$$April 27, 2020
Back in 2019, before physical distancing and self isolation was our norm, Stephen and I celebrated his birthday at Momofuku Kojin. I have to admit I really miss dining out. Even though we scaled back our eating out habits last year, trying new restaurants was still something I looked forward to when we did. One...
March 25, 2020
While January this year seemed to crawl, February flew by and we are already in March! Not just March, but March with double digit temperatures outside (in Toronto) and that is amazing. As the thermostat begins to rise, I start coming out of my winter hibernation, switching gears from stews and hotpot to salads and...
Mid 20 something working and living in Toronto, loves food, sushi, sweets, noodles and strawberries
TRAVEL
In 2016, Stephen and I ate our fall through Italy from Naples to Rome to Florence to Venice. All the pasta and plenty of gelato.
COOKS
Two delicious baos featuring turkey! Deep fried with kimchi and Sichuan mouth watering style.
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