March 25, 2020
While January this year seemed to crawl, February flew by and we are already in March! Not just March, but March with double digit temperatures outside (in Toronto) and that is amazing. As the thermostat begins to rise, I start coming out of my winter hibernation, switching gears from stews and hotpot to salads and...
4.5$$February 27, 2020
Last year, back during warmer days and patio weather, my friends and I stopped by Parallel for a relaxing weekday lunch. I enjoyed their hummus so much, I bought a jar of tahini home for Stephen to try. Service was friendly and accommodating for myself, a carnivore, and my friend, a vegetarian. Located on Geary...
February 2, 2020
Amongst our friends Stephen and I are not known as sports people. In fact, we’re pretty much the complete opposite (unless we’re talking e-sports). However we love any excuse to cook up a feast for family and friends, including big game days. When thinking of delicious finger foods, spring rolls immediately came to mind. Crispy,...
4.0$$$January 31, 2020
Since going back to work after my maternity leave, finding time for just Stephen and I to connect has been a challenge. We’ve had the best intentions for monthly date nights but between work, constantly having a cold and trying to find time for ourselves, going out has not been realistic. What has worked is...
November 30, 2019
During university, Stephen and I were roommates along with one of our best friends. Our roommate would often bring persimmons and Stephen was never a fan. I love the flavour of persimmons but the fruit was a bit finicky to enjoy, waiting for them to ripen, then peeling and dealing with a fuzzy tongue afterwards....
5.0$$November 23, 2019
With 3 new shops opening this year in the GTA, don’s popularity is clearly on the rise. The thick, bouncy wheat flour noodles have always been one of my favourites. Growing up, a pack of instant udon in some homemade chicken broth was often my go to after school snack. My first trip to Japan...
Mid 20 something working and living in Toronto, loves food, sushi, sweets, noodles and strawberries
TRAVEL
In 2016, Stephen and I ate our fall through Italy from Naples to Rome to Florence to Venice. All the pasta and plenty of gelato.
COOKS
Two delicious baos featuring turkey! Deep fried with kimchi and Sichuan mouth watering style.
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