June 14, 2021
Watermelon is one of my favourite fruits. While there are 1200 varieties of watermelon grown in 96 countries all over the world, the five main types are seedless, seeded, yellow, orange, and mini. The United States is the 7th largest producer of watermelons in the world and Canada imports over 300 million pounds each year,...
June 7, 2021
My love of watermelon is well known amongst family and friends. I am the one who always brings a watermelon to camping trips, the one craving it all year round and the one who easily eats a watermelon by herself every week. Alivia’s recently fallen in love with the delicious, sweet melon as well and...
May 27, 2021
Although Stephen BBQs all year round, he only starts smoking things once warmer weather arrives. Last year, we made smoked Turkey Legs regularly. This year, we started thinking, what else can we smoke? Stephen came up with this recipe for Smoked Turkey Cherry Burgers that was phenomenal, and we had all the ingredients handy in...
4.5$May 23, 2021
Pre-2020, I visited restaurants frequently, often dining out 3-4 times a week. Eating out or delivery though wasn’t my thing. Aside from sushi, I always preferred to cook a quick meal myself. What I loved about restaurants was the care and attention put into each dish, hot from the kitchen, people watching in the dining...
4.0$$$May 16, 2021
These days, Stephen and I order take-out at least once a week. As much as we have our favourite spots, it has become a struggle to decide what to order when options in our neighbourhood are limited and with Stephen being a great cook. Eating out was starting to lose its lustre until this weekend...
4.0$$May 9, 2021
During the past year, while we haven’t been able to celebrate in person, my favourite way to connect with family and friends has been with dessert. A surprise cake or box of macarons delivered on a birthday or anniversary has been a treat to send and receive. While we’ve tried a variety of bakeries in...
Mid 20 something working and living in Toronto, loves food, sushi, sweets, noodles and strawberries
TRAVEL
In 2016, Stephen and I ate our fall through Italy from Naples to Rome to Florence to Venice. All the pasta and plenty of gelato.
COOKS
Two delicious baos featuring turkey! Deep fried with kimchi and Sichuan mouth watering style.
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