September 3, 2018
Seemingly overnight, Alivia is 6 months old and I’m halfway through my maternity leave. Ok, not quite overnight but the weeks have flown by. I have a new understanding and belief in the phrase, “the days may be long but the weeks are short”. That’s how I feel every month as Alivia becomes more mobile...
4.0$$$$August 28, 2018
With Alivia quickly approaching her half year birthday, I feel like I have a bit more room to breath. With a more predictable routine and less time attached to me (literally), I’ve been slowly coming out of my motherhood hibernation in search of delicious meals. A few weeks ago, Stephen and I enjoyed the summer...
August 16, 2018
Disclaimer: This is a sponsored post in collaboration with Melitta Canada. All opinions expressed below are wholly mine and not indicative of the opinions or positions held by Melitta Canada. I am not a morning person. Regardless of when I went to sleep the previous night, 8pm, 2am, my natural waking time is 9:00am and...
3.5$July 23, 2018
Sansotei opened their Richmond Hill location last year, while we were still renovating the house and spending our weekends building kitchen cabinets. I was very excited for the new arrival to our neighbourhood. Stephen and I stopped by within the first week we moved and I visited again with a friend in May. While Sansotei’s...
July 1, 2018
I started this post on Alivia’s 100 day celebration and hopefully it only takes a few attempts to complete. It’s impossible to write an entire blog post in one sitting these days, but now that Alivia’s hit the 3 month mark and finished her growth spurt (*fingers crossed*), I have a bit more time in...
June 23, 2018
Summer has officially arrived and that means food festivals. My favourite events during the hot months in Toronto are most definitely the Asian night markets that have become more and more popular in the past years. Wandering down aisles of stalls offering everything from bubble tea to stinky tofu, I’m always trying to figure out...
Mid 20 something working and living in Toronto, loves food, sushi, sweets, noodles and strawberries
TRAVEL
Last year, Stephen and I went to Europe together for the first time. Both of us had been to the continent before with friends, but never with each other. Our first stop was Paris.
COOKS
I'm not sure how healthy my eggplant actually is, but it's one of my favourite dishes to order for Chinese take-out
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