Baldwin St. is home to some great restaurants. Over the past 5 years, several new restaurants have opened (Agave Y Agucate, Ryu’s Noodle Bar) alongside long time residents. The latest newcomer is Ramyun, a restaurant specializing in elevating a simple block ramyun (Korean instant noodles). Disclaimer: All drinks and dishes were provided free of charge
Category: Review
Aka Teppan
The first time I had individual teppanyaki steak was at Pepper Lunch, a fast food chain in Hong Kong. Thin slices of steak were served on a sizzling cast iron plate with rice and toppings. A paper shield surrounding the dish protected you from the butter splatter as the meat cooks. Aka Teppan first brought
Sweet O’Clock
Taiwan has been on my travel bucket list for years. I haven’t had the opportunity to visit just yet, but one day I’ll be gaining a lot of weight enjoying their night markets, street food and desserts. In the meantime, I was able to get a taste of traditional Taiwanese desserts in North York, at
Xin Xin BBQ
Growing up in Mississauga, I found the selection of Chinese restaurants lacking. When we ate out, my family always ended up at the same two restaurants. Recently, we headed to one of these old favourites only to find it closed for renovations. With no backup plan, we walked straight into the restaurant next door. Overall,
Hakata Shoryuken Ramen
Has the ramen fad in Toronto faded? Is ramen old news? In my opinion, not really. In fact, I feel like Ramen’s been embraced and absorbed into the Toronto food scene and I for one would be ecstatic to see ramen become as popular and ubiquitous as pho. The one worry with more and more
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