Song He Lou is one of Suzhou’s oldest restaurants with over 200 years of history including multiple visits from Qing dynasty emperor, QianLong. Located near the heart of Guan Qian shopping district, the restaurant has continued to serve traditional Suzhou dishes under the glow of neon signs. A dinner at Song He Lou was my
Category: Review
Fish Legend – Closed
For my father-in-law’s birthday the Hubby and I recommended dinner at Fish Legend, a new Sichuan restaurant in First Markham Place (FMP) that opened this year. The restaurant specializes in stone pot fish, where a large stone pot (go figure) filled with broth and fresh fish is cooked at the table. My first encounter with
Fresco’s Fish and Chips on St Clair
After establishing themselves in Kensington Market, Fresco’s Fish and Chips has opened a second location in St. Clair West. At their new location, classic fish and chips with their delicious coleslaw and tartar sauce, are still on the menu but the owners are also adapting to the different neighbourhood with new ideas. One of these
Suzhou – One Fish
Nearly 6 months ago, I got married. After our wedding in Toronto, The Hubby and I set off for a 5 week adventure throughout China and Southeast Asia. Our trip began with stops in Suzhou, China (my home town) and Hong Kong (his home town) for two more wedding receptions with our extended families. During
Korean Grill House – Queen
Sometimes, I get a craving for AYCE Korean BBQ. My appetite has shrunk over time, but the combination of a smoky grill and endless short ribs calls to me every few months. I usually regret the indulgence during the food coma after, when my waistline is uncomfortably snug. My body however has the memory of
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