My first visit to Woodlot was back in 2011, before I started blogging about every meal, for a friend’s birthday. At the time she was vegetarian and I loved how accommodating Woodlot’s menu was. The majority of starters, pastas and sides were vegetarian and a whole separate menu was available with mains. This year for
Category: Review
Hong Kong – Tim Ho Wan
Dim Sum in Hong Kong is as ubiquitous as burgers in North American. One difference would be the breadth in quality and calibre of restaurants, there are hole-in-walls serving some of the best traditional dim sum in the city, to 5 star hotel restaurants exploring the definition a shrimp dumpling. Tim Ho wan falls closer
Lucky Red
In mid-November, The Hubby and I found ourselves downtown in need of dinner and craving fried chicken. We decided to head over to Lucky Red in Chinatown to satisfy our rumbling stomachs. Lucky Red Shop comes from the same guys behind the incredible Banh Mi Boys and was originally intended to focus on baos with
Fatburger
With over 40 locations in Western Canada, Ontario’s sole Fatburger opened this summer in Thornhill. The Hubby saw a Groupon for the burger chain that enticed us to make the trek north (a whole 15 minute drive). Atmosphere: Fatburger had the decor of an old school diner, red leather chairs included. Each table was stocked
Shanghai – Jia Jia Xiao Long Bao
During my Asia trip this summer I had planned 24 hours in Shanghai, in transit from Suzhou to Hong Kong. My top priority for this day trip was eating the best authentic xiao long bao (soup dumplings) possible. After a lot of research, I narrowed my choice down to Jia Jia Xiao Long Bao, located
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