Hailing straight from Shanghai, Yu Garden is the first North American outpost from Nanxiang Steamed Bun Restaurant, a famous eatery located in the old Chinese district of Shanghai. The Richmond Hill restaurant is the first of 15 planned North American locations to come in next few years. While I was in Shanghai this year I
Category: Review
Hong Kong – Hop Hing Noodle
Offal may not be for the faint of heart but it is considered a delicacy in most Asian cuisines. For me, I love the different textures of each organ and their savoury flavour. In Hong Kong, Beef Offal noodles is a classic street dish. Whenever The Hubby visited his grandparents in Hong Kong, they brought
One2 Snacks
One2 Snacks was recommend to The Hubby and I by one of his co-workers and described as serving the best Malaysian food in Toronto. We were warned about the small shop and very limited seating, One2 Snacks was less a restaurant and more a take-out place. Both The Hubby and I wanted to try eating
Hong Kong – Chuen Kee Seafood
For our short stay in Hong Kong this summer, most of the planning was done by The Hubby’s relatives. We listed activities and meals we were interested in and they worked out an itinerary to fit it all in. Many of the restaurants we visited were The Hubby’s childhood favourites. One Hong Kong experience he
Jule
Located within walking distance from Ryerson and University of Toronto, Jule is an Asian tea room offering bubble teas, herbal teas and desserts. Recently, the cafe has added a food menu with noodle and rice dishes based on their customer’s feedback. Tina, one of the owners invited me to check out Jule and chatted with
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