Sitting high atop the iconic TD tower in the heart of Toronto, Canoe remains the crown jewel of Oliver & Bonacini’s restaurant empire. My first experience with Canoe was a disappointing meal during Winterlicious back in 2010 and I vowed only to return during regular service. Initially, I had booked a table on Valentine’s day,
Category: Review
Vietnam – Hanoi Street Food
Hanoi is famed for their street food. Walking through old town,I was drooling at all the fried foods and pots of boiling broth. The vendors were also serious, sometimes packing their entire setup on a bicycle to get around. Setup including the normal plastic stools and tables, but also stoves, pots and pails of ingredients.
The Boil Bar
Toronto loves food trends and the latest arrival, from southern US, is the seafood boil. Popular in states like Louisiana and Georgia, where fresh seafood is plentiful, seafood boils generally consist of shellfish cooked by boiling or baking. Meant to be a communal and social event, seafood boils are best enjoyed with family, friends and
Hibiki Japanese Cuisine
Hibiki is a new-ish Japanese restaurant in Markham located along a non-descript stretch of Highway 7. With a bevy of positive reviews online and mouth-watering Instagram photos, I suggested the restaurant to a group of friends for dinner. Our group of 10 was set up in the private section of the restaurant, which ended up
Vietnam – Hanoi & Koto on Van Mieu
After Bali, the next part of our honeymoon was a 14 day tour through South East Asia. We booked a private, customized tour through Laos Tour Packages, a company that my in-laws have used before. Our itinerary took us through Vietnam, Cambodia, Laos and Thailand, with 4 star accommodations in each city, a private driver
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