Tito Ron’s began in 2015 as a pop-up for Chef Tristen to share her love of lumpia, a filipino spring roll, with Toronto. Run by Chef Tristan and her fiance Michael, Tito Ron’s combines Caribbean flavours with traditional Filipino comfort food. After a year at food festivals and their recent successful Kickstarter campaign, Tristen and
Category: Review
Vietnam – Ho Chi Minh City
Our last stop in Vietnam was Ho Chi Minh City, previously named Saigon, former capital, and the country’s most populated metropolitan area. The first day was spent learning about the city’s rich and turbulent history, while the second took us to the lush tropical forests along the Mekong River. I wasn’t quite sure what to
Basil Box SLC
Basil Box is a quick service Vietnamese restaurant that recently opened their second location inside the Ryerson Student Learning Centre, near Yonge and Dundas. Customers are lead through a 5 step ordering process to customize their “box”, similar to Subway and Chipotle. I was invited to their opening night to check out the bright, colourful
Vietnam – Halong Bay Cruise
No visit to Vietnam would be complete without a cruise along Halong Bay’s calm, crystal clear, turquoise waters. Featuring thousands of limestone isles, the two days we spent floating through the bay was unforgettable. Our room on the ship had a large double bed and a sitting area in front of floor to ceiling windows.
Samuel Adams x Campagnolo
Samuel Adams beer company has partnered with 6 talented Toronto chefs to create dishes and artisan products inspired by their iconic Boston Lager. One of these chefs is Chef Craig Harding of Campagnolo, well loved by Toronto restaurant go-ers (and myself!) for his delicious pasta dishes and mouth watering appetizers. I sat down with 3
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