I like to believe a growing new Toronto food trend is Chinese hand-pulled noodles, one of my all-time favourite comfort foods. With the success of restaurants like Magic Noodle (despite recent rumblings of a decline in quality and consistency) and Artisan Noodle, I was happy to hear about a fresh China import specializing in Northern
Category: Review
Paramount Fine Foods Don Mills
Paramount Fine Foods is a fast growing chain of restaurants serving up middle eastern cuisine throughout Canada. This year, 29 new locations are planned, which will double their footprint. Existing locations range from food courts, to hospitals, to stand alone restaurants, including an outlet at Pearson airport. I was invited to the grand opening of
Cambodia – Cuisine Wat Damnak
Needless to say, my love of eating out can be taxing financially, especially when it comes to fine dining. While planning my trip to South East Asia my main focus was delicious, cheap street food and local cuisine, but then I started wondering about “finer” restaurants. This led me to discovering Cuisine Wat Damnak. Located
Kanga Pies
My visit to Kanga Pies was short and far too rushed. I was supposed to meet friends there for a quick bite before we caught a movie, but I left work late and my scheduled hour dinner was cut down to just 15 mins. Luckily, my friends were more prompt and got to enjoy a
Cambodia – Pub Street
Of all the cities I visited in South East Asia, Siem Reap in Cambodia was my favourite. We spent our days exploring ruined temples of the Khmer empire, some hidden in jungles and others restored to their former glory. At night, we wandered around Pub Street, munching on street food, souvenir shopping at Old Market
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