My first experience with the Michelin Guide was in New York, 6 years ago. I had recently graduated university and was still living at home, thus had a healthy amount of disposable income. My friends and I started travelling regularly and I started to really dive into restaurants. That summer, I had dinner at Dovetail,
Category: Review
WVRST
I’ve heard only great things about WVRST since they opened in 2011 and their popularity has steadily increased year after year. Although they don’t take reservations for groups less than 8, and there’s no time limit once you’re in, we decided to brave the line on a Friday night. Our plan was to arrive at
Paris – Comptoir de la Gastronomie
Our second “very French” dinner in Paris was at Comptoir de la Gastronomie. After scouring the Internet for possible dinner spots known for foie gras, I settled on the restaurant because of great reviews from both locals and tourists, mid range in price, and the fact that they took reservations. A few other restaurants that
Khao San Road – Bang Sue
Khao San Road reopened last February in a new bigger, brighter 2 storey space and pretty much immediately a line formed outside. The first floor houses Khao San Road and tables are still as popular as ever. Upstairs houses a new bar from the owners, Bang Sue, that’s open later (until 2am) with a great
Paris – Notre-Dame de Paris
Of all the monuments and tourist attractions in Paris, my favourite is The Notre-Dame de Paris, specifically climbing the tall towers to get up and close with the gargoyles and take in their view. If you’re researching the cathedral, note that access to the Towers is managed by a separate organization than the cathedral itself.
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