Many cuisines have their own version of a potato pancake, from latkas and hash browns to croquettes. The BF’s mother shared with us her take on the dish with a very Chinese spin. The result is a thin, savoury pancake that’s filling, easy to make and fitting for breakfast or lunch.
Savoury Potato Pancakes
2014-06-26 13:30:38
Yields 10
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
- 3 medium potatoes
- 1 egg
- 2 Chinese sausages
- a handful of chopped green onions
- 1/4 cup dried shrimp
- salt and pepper to taste
Instructions
- Peel and dice the potatoes into 1 inch cubes.
- Put the diced potatoes and egg into a blender, blend until smooth. Stop as soon as the mixture is liquid, over blending will make your pancakes runny and not hold together.
- To the potato batter, add the minced sausage, dried shrimp and green onions.
- Add a pinch of salt and pepper, stir the ingredients together.
- Ladle the batter into your pan, over medium heat and cook until crispy.
xiaoEats | Toronto Food Blog http://xiaoeats.com/
Step by Step Photos
Assemble the ingredients
Dice the potatoes and blend along with the egg until smooth
Add in diced Chinese sausage, dried shrimp and green onions
Ladle batter into pan and fry until crispy
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