ZUCCHINI FRITTERS

When I was little, I did not like zucchini. My mom would only stir fry them or use them in soup and the mushy texture did not appeal to me. Fast forward to university when the Fiance and I were roommates sharing groceries. He would only stock zucchinis, so being the cheap university student I was, I learned to appreciate them. Now, I actually crave them sometimes and they’re a staple for BBQs. This recipe is another format that would make a zucchini lover out of anyone.

Step by Step Photos

Assemble Ingredients

Grate Zucchini, add salt, let sit and wring out

Chop green onions

Add egg, pepper and green onions to batter, along with flour and baking powder

Pan fry fritters until golden

Finish in the oven for 10 mins at 200 degrees F