I fell in love with raw oysters about 5 years ago. The treat was fairly costly and as a new grad, my friends and I would often visit restaurants specifically for their oyster deals; buck-a-shuck nights were well researched. When The Hubby and I started dating, we went to a seafood night at one of
Category: Featured
Sidecar Restaurant
This year Sidecar Restaurant on College St. is celebrating their 9th anniversary, an impressive feat for any restaurant in the neighbourhood that’s constantly welcoming new faces and saying goodbye to old favourites. Chef Hyun Jung Kim joined the restaurant recently and unveiled a new menu that will delight any customer. From scallops to duck breast
Ai Sushi
Every year over the holidays, The Hubby and I stay with my in-laws in Markham for a few days while his siblings visit from out of town. During that time, we are always well fed with great home-cooked meals and visits to some of their favourite restaurants. This past holiday season, I heard about Ai
Kookminhakgyo
When I hear about a restaurant that doesn’t take reservations and always has a lineup, my curiosity gets piqued. I will go pretty far for good food, but I don’t like waiting, especially not in the winter. Kookminhakgyo is a somewhat new Korean BBQ spot in North York that’s quickly gained popularity and with it,
Shinobu
After enjoying a delicious meal at Aoyama, I chatted with the server as we settled our bill. We talked about other Japanese restaurants I liked in the city and she recommended Shinobu, a North York restaurant that was already high on my list of places to try. Friends who lived in the neighbourhood often listed
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