Lobster Mac and Cheese was another dish we served at New Year’s Eve and it was a hit. We updated the classic comfort dish by adding in fresh lobster and topping with panko crumbs. This dish also freezes and reheats well, perfect for lunches during the work week. The recipe is a little intensive and takes some time, but the results are worth the effort.
Step by Step Photos
Boil and prepare fresh lobster
Remove lobster meat from shell
Roughly chop the lobster meat
Cook the pasta
Melt the butter
Whisk flour into butter
Add in heated milk
Remove from heat, add in salt, pepper and grated cheese
Stir cheesy mixture until smooth, add in cooked pasta, lobster and stir together
Transfer everything to a casserole dish, top with panko crumbs and bake for 30-35 minutes at 375 degrees
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