Hands down, Eat to the Beat is The event of 2016 that I am looking forward to the most. The evening, supporting the Canadian Breast Cancer Foundation, features delicious sweet and savoury treats from 60 of Toronto’s top chefs (who happen to also be women). To date, the event has raised over $3.9m to help support people living with breast cancer. This years event will be held at Roy Thompson hall on November 1st.

Eat to the Beat 2016 Giveaway – Closed

I had the honour of attending last year’s event and was blown away by every aspect of the evening, from the food to the incredible positive and fun energy. In addition to food and drinks, a wonderful tradition of the event are fun, food inspired corsets created and modelled by cancer survivors. 

Participating chefs include Renée Bellefeuille (Art Gallery of Ontario); Alexandra Feswick (The Drake Hotel); Lauren Mozer (Elle Cuisine); Bonnie Gordon (Bonnie Gordon College of Confectionary Arts); Jacqueline Lo (Ruelo Patisserie); Emma Beqaj (Emma’s Eatery Catering); Donna Dooher (Mildred’s Temple Kitchen); Nuit Regular (Pai Northern Thai Cuisine); Felicia Derose (Colette Grand Cafe); Alison Ferland (Byblos); and so many more.

Join me for an evening filled with good eats, supporting a great cause! Tickets are $189 and can be purchased online at (a tax receipt will be issued for the maximum allowable amount).

To one of my lucky readers, I am giving away one pair of tickets to the event!

Enter the contest below for a chance to win. Contest closes Thursday October 27th at midnight.
Where: Roy Thompson Hall, 60 Simcoe St, Toronto
When: Tuesday, November 1st – 7pm

Good Luck!
a Rafflecopter giveaway


What is it: Canadian Maple Syrup

Disclaimer: Products reviewed below were provided complimentary. All opinions expressed below are wholly mine and not indicative of the opinions or positions held by

The Basics:
Maple syrup is a staple in my kitchen, poured over pancakes on the weekend, or used to create a sweet and spicy glaze over salmon at dinner. Jakeman’s Pure Maple Syrup is 100% pure and organic with no artificial flavours or preservatives. is an online retailer showcasing high quality products made in Canada. The website’s Gourmet section includes tea, cakes, smoked salmon and lots of maple syrup.

My Experience:
After being contacted to try out Jakeman’s Pure Maple Syrup, the bottle was delivered to my door within 48 hours, super fast and even before I received the tracking information. The Hubby and I decided to make a batch of pancakes as our base to taste the maple syrup. Only a small bowl was needed to down 4 pancakes, leaving us with 90% of the bottle for future cooking adventures.

Jakeman’s Pure Maple Syrup

What I liked:

  • Strong natural maple flavour without being overly sweet. The syrup was delicious on pancakes and
  • 100% organic with no added preservatives or artificial flavours.
  • The syrup had a consistency that was easy to pour and didn’t dribble on the bottle.
  • I also liked the decorative maple leaf bottle, which makes Jakeman’s Maple Syrup a great souvenir.
  • Although the bottle was oddly shaped, being thin, it was very easy to handle.
  • Shipped from, my maple syrup was safely packaged with plenty of bubble wrap and arrived within 48 hours.

What could use work:
Priced at $15.95 for 250ml, it was more expensive than other brands I’ve bought in the past.
Currently, only one colour and grade of maple syrup is available at, I’d like being able to choose a darker or stronger taste.

TL;DR: Pure maple syrup with a rich natural taste in a cute decorative bottle, easily purchased online and shipped direct to home.

Jakeman’s Pure Maple Syrup


Best Ramen

Back in 2014, I wrote about my favourite ramen shops in Toronto. Since then, I’ve managed to cross a few more restaurants off my bucket list and more new names have popped up in the city. It’s about time to refresh my list. My rating criteria has remained the same and I’ve only included restaurants that serve only ramen, not including Izakayas who have ramen on the menu or any Chinese noodle shops. I’ve also listed the restaurant’s previous ranking next to their new ranking. In general, many of the new entries rank high and Kinton has improved several spots. This was mainly due to how accessible they are and with the new North York location, The Hubby and I are there often. 

Best Ramen

What I look for in a bowl of ramen are three things:

  1. The noodles – are they chewy? has a good texture? not doughy and not over done?
  2. The broth – is it rich? how much fat is there? is it bland? and even for me, is it too salty?
  3. The toppings – what’s included? is there an egg? how’s the meat cooked? garlic paste? bamboo? seaweed? is there a good portion and balance?

Based on these criteria, here’s my ranking of Toronto Ramen shops (as of Aug. 2016)

1 (1)Sansotei – 5.0 $ @ 179 Dundas St W
2 (-)Ramen Isshin – 4.5 $ @ 421 College St
3 (5)Kinton Ramen – 4.5 $ @ 5165 Yonge St
4 (-)Ryu’s Noodle Bar – 4.0 $ @ 33 Baldwin St
5 (-)Momofuku Noodle Bar – 4.0 $$ @ 190 University Ave
6 (2)Santouka – 4.5 $ @ 91 Dundas St E
7 (3)Niwatei Ramen – 4.5 $ @ 3160 Steeles Ave E
8 (-)Hakata Shoryuken Ramen – 3.5 5321 Yonge St
9 (5)Ramen Raijin – 3.5 $ @ 3 Gerrard St E
10 (6)Touhenboku Ramen – 3.5 $ @ 261 Queen St W
11 (7)Ryoji Ramen – 3.5 $$ @ 690 College St
12 (8)Kenzo – 3.5 $ @ 4860 Yonge St

Still TBE (To Be Eaten)

  • Jinya Toronto
  • Ramen Kyouka

Did I miss your favourite restaurant? Let me know in the comments. Last Updated: 08/04/2016


Iced Tea Recipes with Pure Leaf Tea

I drink tea everyday and as the weather warms up, I like to swap my hot comforting drink for a cool, refreshing one. Drawing inspiration from my favourite summer foods, here are three easy to assemble tea-centric drinks made with Pure Leaf unsweetened teas. With 0 sugar, 0 artificial sweeteners and 0 calories, the Pure Leaf unsweetened teas were a perfect base to start with to #TweakYourTea. I also liked the natural, genuine tea flavour of the drinks themselves. Personally, I am not a fan of iced tea sodas and the Pure Leaf teas tasted nothing like them.

1. Watermelon Mint and Unsweetened Pure Leaf Tea
Ingredients: Cubed Watermelon / Fresh Mint Leaves / Lime Slices / Unsweetened Pure Leaf Tea
In a tall glass (or pitcher), add mint leaves, diced watermelon and lime slices, pour over with tea.
This drink is sweetened naturally from the watermelon and full of summer flavours. For a stronger taste, muddle the mint leaves at the bottom of the glass first, and squeeze in a wedge of lime before adding the tea.
Optional: Add a splash of rum to turn this into a summery cocktail

2. Scotch and Unsweetened Green Pure Leaf Tea
Ingredients: Scotch / Lemon / Green Pure Leaf Tea / Mint to Garnish
In a tumbler glass, add a shot of scotch and fill with Green Pure Leaf Tea. Top with slices of lemon and a sprig of mint.
Optional: Add simple syrup to sweeten this drink

3. Ginger and Unsweetened Lemon Pure Leaf Tea
Ingredients: Simple Syrup with Ginger / Lemon Slices / Unsweetened Lemon Pure Leaf Tea
Make a simple syrup (2 parts water to 1 part sugar) with slices of ginger added in. In a tall glass, add two tablespoons of the simple syrup and the cooked slices of ginger. Pour in Unsweetened Lemon Pure Leaf Tea and top with fresh slices of lemon.
This is a perfect drink for the evening to stay warm after the sunsets with a touch of spice and heat.
Optional: Add a splash of dark rum for even more spice.

These drinks are perfect for summer BBQs, paired up with dinner or a boozy cocktail hour. The Pure Leaf teas were versatile and easy to work. Also, since I’m still working on shedding my winter insulation (aka 5 lbs), I really liked how the teas were 0 calories and still super flavourful. A great beverage alternative for those who don’t love to drink just plain water.

Disclaimer: This is a sponsored post. All drinks reviewed below were provided complimentary. All opinions expressed below are wholly mine.

Iced Tea Recipes with Pure Leaf TeaIced Tea Recipes with Pure Leaf TeaIced Tea Recipes with Pure Leaf TeaIced Tea Recipes with Pure Leaf TeaIced Tea Recipes with Pure Leaf TeaIced Tea Recipes with Pure Leaf Tea