Technically, none of these restaurants are in “Toronto” but if you’re looking for authentic xiao long bao, north is the way to go. Xiao long bao, or soup dumplings is a native street food from Shanghai and one of my favourite foods in the world. I binge eat trays of the steamed baos filled with savoury soup whenever I’m in China. In Toronto, while more and more restaurants are offering the dish, some do use pre-made, cooked from frozen baos. To get the handmade, fresh baos head to any one of these restaurants.

1. Yu Garden

Rating/Price: 4.0 / $
Why? Amazing xiao long baos, thin, chewy texture, plenty of soup
Must Order: Shrimp and minced pork xiao long bao
Good For? Families, lunch, quick meals

2. Shanghai Dim Sum

Rating/Price: 4.5 / $$
Why? Thin wrappers, juicy filling and perfectly steamed
Must Order: Xiao Long Bao original filling and with crab
Good For? Families, lunch, quick meals, big groups

3. Ding Tai Fung

Rating/Price: 3.5 / $
Why? Central Markham location, fresh made baos, great filling
Must Order: Xiao Long Bao, Egg white with seafood
Good For? Families, dinner, dim sum

4. Xiao Long Bao

Rating/Price: 4.0 / $$
Why? New restaurant, less busy than Ding Tai Fung with great XLB
Must Order: Xiao long bao with crab, Beef brisket noodle
Good For? Dim sum, families, quick meals, large groups

Honorable Mentions:

  • N/A

Still TBE (To be Eaten):

  • Mother’s Dumplings
  • Chinese Traditional Buns
  • Asian Legend
  • A La Kitchen
  • 369 Shanghai Dim Sum
  • Dumpling House
  • Lee Chen

Did I miss your favourite restaurant? Let me know in the comments.

Last Updated: 01/06/2016

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