I was invited again this year to join the Food Blogger tour at Night it Up!, a weekend street festival in Markham celebrating Asian culture. When I went in 2013, there was only 3 of us bloggers. This year’s tour drew a much bigger turnout including bloggers and popular Instagram names. The popularity and scale
Category: Featured
Chinese Tea Leaf Eggs
Eggs have always been my go to source for a quick and inexpensive protein. They’re versatile and easy to cook. My go to breakfast is usually a fried or hard boiled egg. I do get bored eating the same thing everyday though. So, in preparation for a busy week at work, The Hubby and I
Sweet O’Clock
Taiwan has been on my travel bucket list for years. I haven’t had the opportunity to visit just yet, but one day I’ll be gaining a lot of weight enjoying their night markets, street food and desserts. In the meantime, I was able to get a taste of traditional Taiwanese desserts in North York, at
Jim Chai Kee Noodle
From my last month of reviews, it’s clear I like my soup noodles. I could slurp down a bowl for every meal and still crave more. Lucky for me, The Hubby almost feels the same. Either way, he’s been indulging me as I drag him to all the GTA noodle shops. Next up, Jim Chai
Manpuku
Hidden away inside The Village by the Grange, Manpuku was a bit challenging to track down.The Fiance and I circled the food court twice before spotting the restaurant under a sky night on the way to the next building south. Atmosphere: The restaurant itself was cute and surprisingly spacious. I was expecting a ramen like
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