MAPO TOFU

I’ve been working on eating healthier during the week to compensate for weekend indulgences. This typically means a lot of tofu for protein. One of my favourite tofu recipes is Mapo Tofu, a dish made easy with one important ingredient, Doubanjiang (spicy bean paste, 豆瓣酱). I prefer using firm tofu because it’s easier to cook with but I prefer the taste of soft tofu. I also find there is enough salt in the doubanjiang for the dish, but salt can be added if needed.

Step by Step Photos

Assemble ingredients

Roast and grind the Sichuan peppercorns

Dice the tofu, mince the garlic, chop the green onions and measure out other ingredients

Stir fry the ground pork with aromatics and spices, add in the tofu, water and gently stir into the sauce

Top with green onions and serve over rice