Pulled pork is an essential slow cooker recipe. While most pulled pork dishes are sweet, I prefer this savoury version, full of spices and and perfect for taco salad.
Step by Step Photos
Measure out spices for rub
Rinse and pat dry the pork shoulder roast
Cover the roast with the dry rub
Sear the roast and cook on low for 6 hours, once tender the meat is easily shredded
Mexican Pulled Pork salad bowl, ready to be assembled
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