With Easter coming up this weekend, this Leg of Lamb Roast makes a perfect centrepiece for a family meal. It’s amazing how easy the recipe is and how beautiful the lamb turns out with the help of a meat thermometer, which was by far my best kitchen gadget investment of 2014. If you’re looking for a change from turkey, lamb is a great alternative.
Step by Step Photos
Assemble ingredients, let lamb sit until at room temperature
Rub both sides with olive oil, season with salt and pepper
Broil each side until browned
Mince garlic and mix with rosemary
Pat garlic and rosemary onto both sides of the lamb
Insert meat thermometer, tent pan with tin foil and roast at 325 degrees F for ~ 1 hour
Let lamb sit for 15 minutes before carving
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