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	<title>Comments on: Bosk</title>
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	<description>Toronto-based food blog featuring restaurant reviews, food events, food-centric travels, and cooking at home</description>
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		<title>By: Best Splurge (Expensive) Dinner in Toronto &#124; xiaoEats</title>
		<link>https://xiaoeats.com/2013/09/bosk/#comment-127</link>
		<dc:creator><![CDATA[Best Splurge (Expensive) Dinner in Toronto &#124; xiaoEats]]></dc:creator>
		<pubDate>Wed, 08 Oct 2014 23:18:40 +0000</pubDate>
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		<description><![CDATA[[&#8230;] Bosk &#8211; 4.5 $$$ [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Bosk &#8211; 4.5 $$$ [&#8230;]</p>
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		<title>By: Summerlicious 2014 Top Picks &#124; xiaoEats</title>
		<link>https://xiaoeats.com/2013/09/bosk/#comment-101</link>
		<dc:creator><![CDATA[Summerlicious 2014 Top Picks &#124; xiaoEats]]></dc:creator>
		<pubDate>Fri, 04 Jul 2014 11:06:54 +0000</pubDate>
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		<description><![CDATA[[&#8230;] (Past Review)&#160;- $25 Lunch / Canadian / I would order Seared Albacore Tuna, Roasted Flat Iron Steak and [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] (Past Review)&nbsp;&#8211; $25 Lunch / Canadian / I would order Seared Albacore Tuna, Roasted Flat Iron Steak and [&#8230;]</p>
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		<title>By: Weekly Photo Challenge &#8211; Work of Art &#124; xiaoEats</title>
		<link>https://xiaoeats.com/2013/09/bosk/#comment-75</link>
		<dc:creator><![CDATA[Weekly Photo Challenge &#8211; Work of Art &#124; xiaoEats]]></dc:creator>
		<pubDate>Fri, 23 May 2014 17:06:00 +0000</pubDate>
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		<description><![CDATA[[&#8230;] One of my favourite plated dishes from Bosk: [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] One of my favourite plated dishes from Bosk: [&#8230;]</p>
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