http://xiaoeats.com/2016/05/shui-zhu-yu/ Toronto-based food blog featuring restaurant reviews, food events, food-centric travels, and cooking at home Mon, 22 Mar 2021 07:19:00 +0000 hourly 1 http://xiaoeats.com/2016/05/shui-zhu-yu/#comment-303 Wed, 14 Nov 2018 19:12:00 +0000 http://xiaoeats.com/?p=3253#comment-303 The greatest soup in the world! Thanks for sharing. I’m adding slightly boiled Chinese cabbage instead of sprouts…

]]> http://xiaoeats.com/2016/05/shui-zhu-yu/#comment-221 Sun, 29 May 2016 20:14:00 +0000 http://xiaoeats.com/?p=3253#comment-221 The purpose is to pour the oil onto the raw green onion, spices and peppers, this brings out their fragrance much more.

]]> http://xiaoeats.com/2016/05/shui-zhu-yu/#comment-220 Sun, 29 May 2016 06:37:00 +0000 http://xiaoeats.com/?p=3253#comment-220 What is the purposed of pouring the other half of the heated oil on top of the fish at the end?

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