Comments on: Prime Rib Roast

By: xiaoEats | Toronto Food Blog Prime Rib Roast with All-Clad

xiaoEats | Toronto Food Blog Prime Rib Roast with All-Clad — Mon, 04 Dec 2017 00:56:42 +0000

[…] This recipe for Prime Rib Roast is a classic that Stephen and I love to make for company. The steps are straightforward, the portion size easily scalable, and the final result always impresses. During December, there’s usually at least one grocer that has Prime Rib Roast for sale, making it a great entree for a holiday dinner. […]

By: xiaoEats Roasted Brussels Sprouts with Bacon

xiaoEats Roasted Brussels Sprouts with Bacon — Fri, 18 Dec 2015 20:27:13 +0000

[…] the holiday season around the corner, one meal that The Fiance’s family loves to cook is Prime Rib Roast. A perfect side dish to accompany the roast is this Roasted Brussels Sprouts with Bacon recipe. The […]

By: Mussels with Italian Sausage and White Wine | xiaoEats

Mussels with Italian Sausage and White Wine | xiaoEats — Mon, 12 Jan 2015 00:08:34 +0000

[…] condo kitchen was a challenge. Oven time and temperature was the hardest to coordinate. We made a prime rib roast for the entrée and this mussel recipe for an appetizer. We used a 5lb bag of fresh mussels from […]

By: Yorkshire Pudding | xiaoEats

Yorkshire Pudding | xiaoEats — Sun, 21 Dec 2014 23:45:32 +0000

[…] to make and an excellent vessel for gravy. The fiance and I made a batch to eat with our Prime Rib Roast dinner. The Yorkies from this recipe puff up like balloons and deflate to create a perfect well. […]